Easy Salsa

This recipe is pretty fast and is best served with vegetable nacho chips. (If you can't find veggie nacho chips, then use the Lays Naturals nacho chips. Mixing the bule and yellow corn nachos makes for a nice presentation.) Also, check out a change on the pizza recipe; we forgot something.

Easy Salsa
Prep Time: 10 minutes
Serves: several

1/8 cup extra virgin olive oil (lightest taste)
1 clove garlic
1 1/2 tsp ground sea salt (regular salt works, too; sea salt has more minerals for you)
1/2 tsp ground pepper
2 tbsp finely chopped cilantro
3 medium to large roma tomatoes
1 medium avocado

1) Pour olive oil into medium mixing bowl. Press the garlic into olive oil. Add salt, peper, and cilantro. Mix well.

2) Chop roma tomatoes and add them to the mixture.

3) Peel and chop avocado. Add to the mixture.

4) Mix tomatoes, avocado, and oil mixture until well blended. Serve with chips.